||PDO Protected Designation of Origin Santorini
||Dry white wine
||75% Assyrtiko, 15% Athiri, 10% Aidani
||Classic white vinification. Destemming, skin contact for 6 hours. Gentle pneumatic press. The beginning of the fermentation in stainless inox tanks at 16-17°C. At the middle of the fermentation, the must is filled in oak barrels. Battonage every two days for one month and a half until the completion of the fermentation. Stabilization, filtering and bottling.
||12 months ( 9 months in 225 Lt medium toast French oak barrels plus 3 months in the bottle
||YSanto Wines Nykteri pays a tribute to this unique wine-making style, with high-alcohol content, great concentration and ripe-fruit character. Yellow-lemon color of medium intensity with golden hues. The nose is scented with vanilla and oaky aromas, suggesting barrel treatment, followed by elegant notes of citrus and green fruits, pepper and butter caramel. Dry on the palate with lively acidity and complex oaky flavors paired with the fruity character. The aftertaste is long and intense.
|Food and wine:
||Enjoy it next to grilled fish or white meat.